Specifications

Premium  Big red robe/Dahongpao ,Wuyi Oolong tea

Introduction

Grade : Premium

Origin: FuJian province, China

Harvest Time: This Year

Stockpiling :Please keep it with the sealed bag; Ventilation, Dry and no direct sunshine.

Brew Tips

1. Generally use 3-4g tea per 150ml (5oz) water (which depends on your flavor).
2. The water temperature for brewing Da Hong Pao ( Big Red Robe) tea should be 100% boiled water.
3. Pour the hot water over the tea leaves, and wait for about 1 minutes’ infusion .
4. Then enjoy the tea. Could brew 5-6 times.

 Da Hong Pao (Big Red Robe) is the most famous oolong tea. This tea is cultivated from the oldest (over 350 years) and most valuable plantation. In fact, this plantation only has 5 original bushes left which are constantly guarded. The tea color is bright red with a sweet aroma that penetrates and lingers deep within. The taste is robust without bitterness. The complex blend of sweet and rich aftertaste gives Da Hong Pao's its unique character. It is grown organically in the rich mineral soil of the central portions of the WuYi Mountains thus it is called Zhen Yan Cha. Many legends explain this tea's name. One such story tells of a Qing Dynasty Emperor whose mother was cured of a serious disease brought on by an excessively rich diet. In a gesture of gratitude, he sent great red robes to clothe the bushes from which the tea that healed his mother originated.