Dry Clove Specification

Color: Brown

Odour:  Characteristic

Size: Homogenous

Foreign matter 0%

Stems:  2. 09%

Inferior cloves: 2. 25%

Admixture: ≤1%

Moisture: 6% - 12%

Volatile Oil Content: 65- 70% (v/w)

Quality:  High quality cloves oil-rich, whole, unbroken and stalk less and does not contain any woody brittle cloves. Reddish brown to brown in color and the head is light brown and closed.