Specifications

confectionary sunflower kernel organic1.moisture:8%
2.purity:99.9%
3.broken:5%
for bakery,confectionary with EU,NOP.USDA.JAS

confectionary sunflower kernel organic

1.moisture:8%
2.purity:99.9%
3.broken:5%
for bakery,confectionary with EU,NOP.USDA.JAS BY BCS/ECO

 

DaLian spring Agricultural organic products co.,ltd

 mobile : 86 13614280520

 fax: 86 411 83601807

 attn : YoYo Jiang

 

 A typical 100 gram sample of sunflower kernel has the following nutrient profile:

Calories	570
Calories from fat	450
Total fat	50 grams
Saturated fat	6 grams
Polyunsaturated fat	31 grams
Monounsaturated fat	13 grams
Cholesterol	0 grams
Dietary fiber	10 grams
Vitamin E	40 IU
Zinc	5 mg

 

Functional

The nutty flavor of the sunflower kernel enhances taste, texture, and appearance in numerous food applications. Sunflower kernel can be used as a topping on salads, breads, yogurt, and ice cream, or can be blended into numerous baked goods and confectionary products.

The nutty flavor of the sunflower kernel enhances taste, texture, and appearance in numerous food applications. Sunflower kernel can be used as a topping on salads, breads, yogurt, and ice cream, or can be blended into numerous baked goods and confectionary products. 

Spring organic agriculture products--from the planting of raw material to the final consumer goods, all produce in strict accordance with the Production Standards of international Organic Agricultural Products. Therefore we insure we can supply 100% pure organic products to customers and make customers enjoy healthy lives.

 

Brief Introduction

Organic agricultural products made in a way that complies with organic standards set by national governments and international organizations,do not use any biology and its product which is obtained from the genetic engineering; do not use any chemical pesticides,chemical fertilizer,growth regulator,feed additive etc , the agriculture items just plant follow the natural law and ecology principles. 

  

 Soil management

 

Crop plant management

 

Process management

1. All the transport tools must sterilize,clean, closed and can not open sealed trucks during transport.
2. Before production, all the machines must clean by organic products to insure there is no pollution every time.The manufactuer’s bulidt must in strict accordance with the requirements of the international organic certification authority.
3. Do not store any non-organic products in the warehouse.

Organic products judgement standards

Organic food have to satisfy below standards:

 

 

3.Producer must have the perfection tracking system of production & distribution process of organic food,and also need to have the whole complete files of production and sales.

International organic food development situation

From a global perspective, the sales volume of organic food ia less then 1% of all the food volume all over the world. But it develop very fast and have a big sales potential. Somebody forecasted that the quantity of organic food will be about 5% of the quantity of all food volume.

Therefore, there are different situations in different areas, in developing countries, many people still did not slove the problem of food, so the development of organic food is slow, and in the developed coutries, people know organic food early and invest in organic food more and deep plus the advantage policy given by government to push the development of the organic food planting, the organic agriculture develop faster, for example there are 5% agricultural farms specially produce raw material of organic food; organic food contains 5% quantity of all the food market, almost infant food is organic food. The farms which deal with organic food production is about 2%-3% in the other countries in Europe, in the 1990s. about 1716 factories registered for producing organic food products. Almost all chain stores in America sell organic food, about 1/3 of American will buy organic food. In 1980s, the sales volume of organic food is about 78,000,000 dollars and the volume of 2000 is estimated as 6 billions dollars, with a rise speed as 20% every year and the people who work for organic agricultural is rising with a speed as 12% per year. Nowdays, in Japan, there are more then 8000 organic farms, and the  maket value of the organic food develop from 30 billion JPY to 350 billion JPY in 2000, the growth rate is 30% per year.