apple extract powder
Apple extract(Polyphenols&Phloretin & Phloridzin)
1. Polyphenols 50%, 70%, 75%, 80% UV
2. Phloretin 70%, 80%, 90%, 98% HPLC
3. Phloridzin 8%,40%, 80%, 90%, 98% HPLC
Apple polyphenols are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin and etc.
Specification of Apple Extract | |
Botanical Source: | Malus Pumila Mill. |
Part used: | Fruit |
Specification: | 75%Polyphenols |
Item | SPECIFICATION |
Description: |
|
Appearance | yellow-brown powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: |
|
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: |
|
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Extract Ratio : | 100:1 |
Microbial: |
|
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Food, Health care products ,Drugs
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
Contact Person: Tony Shang
MP:+86-18991340733
Skype: antony19813