food emulsifiers
- Propylene Glycol Monostearate(E477)
- 2 Metric Tons
- Negotiable
- Polyglycerol Esters of Fatty Acids(E475)
- 2 Metric Tons
- Negotiable
- Citric Acid Esters of Mono-and Diglycerides(E472c)
- 2 Metric Tons
- Negotiable
- Lactic acid esters of mono- and diglycerides of fatty acids(E472b)
- 2 Metric Tons
- Negotiable
- Distilled Monoglyceride(E471)
- 2 Metric Tons
- Negotiable
- Acetylated Mono- and Diglycerides(E472a)
- 2 Metric Tons
- Negotiable
- Polyglycerol polyricinoleate(E476)
- 2 Metric Tons
- Negotiable
- Calcium Stearoyl Lactylate(E482)
- 2 Metric Tons
- Negotiable
- Sodium Stearoyl Lactylate(E481)
- 2 Metric Tons
- Negotiable
- Glyceryl Monolaurate（GML）
- 2 Metric Tons
- Negotiable
- Diacetyl Tartaric Acid Esters of Mono and Diglycerides（E472e）
- 2 Metric Tons
- Negotiable
- Ice Cream Stabilizer
- 3 Metric Tons
- Negotiable