Water Treatment Equipment for Food and Beverage Industry

Main Features of Water Treatment Equipment for Food and Beverage Industry:
With the report of raw water and the different requirements in different field, we can make a appropriate design of Water Treatment Equipment for Food and Beverage Industry for you.
1) Adopts imported RO membrane from America, which can remove 99.7% inorganic salt, heavy metal ion and completely get rid of colloid, microbiology organic materials, germ, protozoa, pathogens, bacteria, inorganic chemical and so on.
2) No need to add any chemicals, stable pure water quality, and no pollution drained, low produce cost.
3) Equipped with pretreatment system, such as active carbon absorption filter and PP sediment filter.
4) 304 stainless steel rack and pipe accessories connection.
5) Equipped with auto pressure protection system and on -line monitor.
6) Automatically and manually wash RO membrane. Also the design of washing the RO membrane is by chemical solution (citric acid or sodium hydroxide optional)
7) The lifespan of the Water Treatment Equipment for Food and Beverage Industry is long, operation is simple, the applicability is strong.