Specifications
each chamber with four sealing barsDZ-600 Double chamber Food Vacuum sealer
Machine Introduction
Vacuum Chamber machines or Vacuum packing machines are used to evacuate the air around perishable goods such as food products like cheese and meat whose extension of shelf life is desired. It remove the air from the package at the same time sealing it, delivering the ultimate in protection while extending the distribution life and maintaining product integrity.
Technical Data
Model | DZ(Q)-600/2SC |
Voltage | three phase 380V/50HZ OR 220V/50HZ |
Power of pump | 1.5KW |
Heat-sealing power | 1KW |
Lowest absolute pressure | 1.33Kpa |
Volume of vacuum case | 750×550×90(mm) |
Sealing strip size | 600×10mm |
Number of heater | 4 each chamber |
Exhaustment of vacuum pump | 63m3/h |
material of vacuum case and hull | 304 Stainless steel |
Dimension | 1250×750×950(mm) |
Weight | 240kgs |
