water content baume test of sugar solution honey
Honey Refractometer designed based on a percentage of water content in honey with the corresponding relationship between refractive index.
Measure the followings items:
1. Determination of the water content of honey
2. Determination of honey Baume degree
3. Determination of the high concentration of sugar solution
Features:
1. Adopt principle of refraction design
2. Digital Display
3. compact, able to fit into a pocket.
4. Fast and easy: only need a drop of the sample solution, placed on the prism, readings within 3 seconds.
5. widely used for measuring almost any fruit juice and other food and beverage liquid.
Technical parameter:
Sample volume | 0.3ml |
Response time | 3s |
Use life | more than 10,000 times |
Temperature measure range | 0°C-40°C(32°F-104°F) |
Accuracy of temperature | ±0.5°C(1°F) |
Automatic temperature compensation | 10°C-60°C |
Automatic power-off | Yes |
Battery power shortage alarm | Yes |
Power Supply | 2×AAA(1.5V) |
Dimension | 135×65×40mm |
Net Weight | 300g |
Model | Display content | Measure range | Resolution | Accuracy |
SKZ-HN1 | Brix Baume degree Water content (IHC2002) Refractive index | 58~92% 38~43 13~25 1.4370~1.5233 | 0.1 0.1 0.1 0.0001 | ±0.2 ±0.1 ±0.1 ±0.0003 |
SKZ-HN2 | Brix Baume degree Water content (IHC2002) Refractive index | 58~92% 38~43 17~27 1.4370~1.5233 | 0.1 0.1 0.1 0.0001 | ±0.2 ±0.1 ±0.1 ±0.0003 |
If above specification not match your request, or you have questions, Larger orders,
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Pictures for reference:
