Product Details

Best Yeast For Bread

Place of Origin Shandong, China
Brand Name Yeast
Model Number high/low sugar
Packaging Vacuum Pack
Certification HACCP, ISO
Form Powder
Shelf Life 2 years
Weight (kg) 0.5 kg
Swelling Type Yeast

Product Features

Best Yeast For Bread

Dear  Customer,

Welcome to our website and hope our products will make you satisfied .We think creatively,

design bravely, manufacture precisely and loyalty to our customers. And we have our own 

factory, so we can produce the products according to customer requirements .

                Give us a negotiate chance will yield you a surprise

                                                                                                                                                                          Yours

                                                                                                                             Ai Xin

Product description     Best Yeast For Bread

1. Standard code:GB/T20886-2007

2. Ingredients:Natural yeast,emusifier

Itemscontents(%)
   protein 40~60

fat

 1.5

sugar

 30~35

moistrue

  5~7

crude faber

 1.5

caloricity

   169(kcal/kg)

3. Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)

4. Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then

add water and stir them well 

5. Packaging (Vcuum Packaging)

Specification

kinds of yeast

N.W /20"FCL

G.W / 20"FCL

BAGS/CTN

CTNS/20"FCL

CTN size

5KG/bag

low/high sugar

16.5tons

17.5tons

2

1650

31X21X27CM

500G/bag

low/high sugar

16.5tons

17.5tons

20

1650

31X21X27CM

450G/bag

low/high sugar

16.2tons

17.2tons

20

1800

30.5X20.4X24CM

400G/bag

low/high sugar

16.0tons

17.0tons

20

2000

30.5X20.4X24CM

125G/bag

low/high sugar

15.0tons

16.0tons

24

5000

16X18X18CM

100G/bag

low/high sugar

14.4tons

15.4tons

40

3600

20X24X16CM

100G/bag

low/high sugar

13.8tons

14.8tons

60

2300

30.3X22.8X16CM

100G/bag

low/high sugar

14.4tons

15.4tons

72

2000

24X36X16CM

 6. Caution:The yeast mut never be brought into directly contact with cold water.

 

Product pictures       Best Yeast For Bread

Best Yeast For Bread

 

Best Yeast For Bread

 

Best Yeast For Bread

 

Best Yeast For Bread

 

Best Yeast For Bread

Advantage      Best Yeast For Bread

Raw Material Molasses and Saccharomycete is advantageous

Good reputation is advantageous!

Factory capability, Inported Equipments and Technology is advantageous

Fermentation speed is good!

Fermentation is homogeneous!

Food used our yeast will taste delicate and soft!

Applications      Best Yeast For Bread

1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.

Quality & Service      Best Yeast For Bread

1. We‘re committed to offer good quality products based on the most competitive price and excellent services.

2. Package an label at buyer's option. prompt shipment

3Your target samples and prices on per product specifications will be much appreciated.

4. About payment terms, it can be negotiated in consideration of both parties of long term business relationship.

 

Why choose us   

1. We are factory with good experience;

2. Both of our plant bases and processing factory are strictly comply with the requirements of food safety 

and health. 

3. We can guarantee your shipment schedule;

4. We have strong team to support you;

5. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

We sincerely look forward to your enquiries and suggestions that will make us offer better service

 

for you. I am always at your service.

 

 

 

Best Yeast For BreadBest Yeast For BreadBest Yeast For BreadBest Yeast For Bread 

  

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