instant dry yeast manufacture
Specifications:
1,Standard code:GB/T20886-2007
2,Ingredients:Natural yeast,emusifier;
| Items | contents(%) |
| protein | 40~60 |
fat | 1.5 |
sugar | 30~35 |
moistrue | 5~7 |
crude faber | 1.5 |
caloricity | 169(kcal/kg) |
3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)
4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well
5,Packaging (Vcuum Packaging)
Specification | kinds of yeast | N.W /20"FCL | G.W / 20"FCL | BAGS/CTN | CTNS/20"FCL | CTN size |
5KG/bag | low/high sugar | 16.5tons | 17.5tons | 2 | 1650 | 31X21X27CM |
500G/bag | low/high sugar | 16.5tons | 17.5tons | 20 | 1650 | 31X21X27CM |
450G/bag | low/high sugar | 16.2tons | 17.2tons | 20 | 1800 | 30.5X20.4X24CM |
400G/bag | low/high sugar | 16.0tons | 17.0tons | 20 | 2000 | 30.5X20.4X24CM |
125G/bag | low/high sugar | 15.0tons | 16.0tons | 24 | 5000 | 16X18X18CM |
100G/bag | low/high sugar | 14.4tons | 15.4tons | 40 | 3600 | 20X24X16CM |
100G/bag | low/high sugar | 13.8tons | 14.8tons | 60 | 2300 | 30.3X22.8X16CM |
100G/bag | low/high sugar | 14.4tons | 15.4tons | 72 | 2000 | 24X36X16CM |
6, Caution:The yeast mut never be brought into directly contact with cold water.