Product Details

500g High sugar dry Yeast

Place of Origin Shandong, China
Brand Name Magic Yeast
Model Number high/low sugar
Packaging Vacuum Pack
Certification HACCP, ISO, JAS, KOSHER
Form Powder
Shelf Life 2 years
Weight (kg) 0.5 kg
Swelling Type Yeast

Product Features

500g High Sugar Dry Yeast

Specifications:

1,Standard code:GB/T20886-2007

2,Ingredients:Natural yeast,emusifier;

ingredients

   content(%)

Protein

   40~60

fat

   1.5

Crude fiber

   1.5

sugar

   30~35

heat

   169(kal/kg)

500g High sugar dry Yeast

3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)

4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;

5,Packaging

(1)500gx20/carton(vacuum packing);

(2)Net Weight:10kg/carton,17tons/20'FCl,Gross Weight:10.5kg/carton,18mt/20'FCL

(3)Outer carton package size:370x210x270mm

(4)Quantity in a container:1700cartons;

(5)shelf life:2 years in dry and cool places;

(6)product code: 2102100000

Specification

kinds of yeast

N.W /20"FCL

G.W / 20"FCL

BAGS/CTN

CTNS/20"FCL

CTN size

5KG/bag

low/high sugar

16.5tons

17.5tons

2

1650

31X21X27CM

500G/bag

low/high sugar

16.5tons

17.5tons

20

1650

31X21X27CM

450G/bag

low/high sugar

16.2tons

17.2tons

20

1800

30.5X20.4X24CM

400G/bag

low/high sugar

16.0tons

17.0tons

20

2000

30.5X20.4X24CM

125G/bag

low/high sugar

15.0tons

16.0tons

24

5000

16X18X18CM

100G/bag

low/high sugar

14.4tons

15.4tons

40

3600

20X24X16CM

100G/bag

low/high sugar

13.8tons

14.8tons

60

2300

30.3X22.8X16CM

100G/bag

low/high sugar

14.4tons

15.4tons

72

2000

24X36X16CM

 

6, Caution:The yeast mut never be brought into directly contact with cold water;

Applications of "Magic"Sugar-tolerant Instant Dry Yeast:

Suitable for bread-making with a sugar content of 5-25% in recipe;

Features of "Magic"Sugar-tolerant Instant Dry Yeast:

For its high sugar tolerance and fast fermentation features,this kind of baker's yeast is especially suitable for heavy

 sugar and oil breads.

 500g High sugar dry Yeast500g High sugar dry Yeast

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