Product Details

dry bakery yeast

Place of Origin Guangxi, China
Brand Name COMBAKE
Model Number High Low sugar
Packaging Vacuum Pack
Certification HACCP, ISO, KOSHER, QS
Form Powder
Shelf Life 2 years
Weight (kg) 0.5 kg
Swelling Type Yeast

Product Features

 

Intant

Stand

Result

Odor

Yeast Smell, no peculiar smell

Confirm

Color

Light Yellow

Confirm

Impurity

Non

confirm

PH

4-6

5

Mositure

<5.5%

5% 

Granularity

Uniformity 

Confirm 

 

Our Products Advantages:

Raw Material Molasses and Saccharomycete is advantageous

Factory capability, Inported Equipments and Technology is advantageous

Good reputation is advantageous!

Fermentation speed is good!

Fermentation is homogeneous!

Food used our yeast will taste delicate and soft!

 

ISO9001:2000 GB/T 19001-2008

dry bakery yeast

 

 

GB/T 22000-2006, ISO22000:2005

dry bakery yeast

 

 

 

HACCP SYATEM   CAC/RCP1-1969.Rev (2003)

dry bakery yeast

 

 

 

HALAL CERTIFICATE

dry bakery yeast

 

 

 

ORBODOX UNION

dry bakery yeast

 

 

Factory

dry bakery yeast

 

 

Researchers own independent laboratories and advanced experiment equipments.

dry bakery yeast

 

dry bakery yeast

 

 

YEAST cream separator from GEA-WEATFALIA Germany

dry bakery yeast

 

dry bakery yeast

 

 

Vacuum rotary filter and extrusive device from PROCORNOR Spanish

 

dry bakery yeast

 

 

Modern warehouse is clean, in good order, with air conditioner. 

dry bakery yeast

 

 

You May Like

Find Similar Products By Category

You May Like

View More
Chat Now Contact Now