SEAFOOD, description about TIDA KIM LIVE MUD CRAB ALIVE - TAPILA BLACK RED FROZEN SHRIMP CRAB ITOYORI SURIMI FROZEN LOBSTER PANGASIUS FILLET BASA VIETNAM on China Suppliers Mobile

Company Information

TIDA KIM GROUP is one of the leading international companies located in Vietnam with scope of works in manufacturing, OEM Production, exporting, importing and distributing products of Fast Moving Consumer Goods (FMCGs), Agriculture, Seafood, Biomass energy, Machinery and Project. Now our customers are leading wholesale companies and retail-chains, factories, enterprise in Europe, America, Australia, Asia, Africa, Middle East, Islands and Vietnamese local market. Kindly visit website for details: www.tidakim.com

Regards,

Mike (Mr.) - Business Director

Mobile :     +84-903815177      Vietnam
Whatsapp: +84-932428066
Viber:        +84-993199398      Skype : Mike_tien
Email :           tidakim AT hotmail.com | tienkd AT gmail.com
Website: www.ur-brand.net www.ur-brand.net www.ur-brand.net       www.tidakim.com | www.tidakim.net | www.tidakim.com.vn

TIDA KIM CO.,LTD -Tax Code: 0312813392

432/14/32 Xo Viet Nghe Tinh Street, Ward 25,
Binh Thanh Dist, Ho Chi Minh City, Vietnam
Tel: +84-8-66760821 / 62580300 Fax: +84-8-62580300
MANUFACTURER-IMPORTER-EXPORTER-DISTRIBUTOR-TIDA KIM
Food & Beverages-Agricultural Product-Seafood-Biomass Energy-Machinery-Project

Black Tiger, White, Pink, Cattiger ( HOSO, HLSO, RPTO, CPTO, RPD, CPD, EZP, Nobashi),Squid, Octopus, Cuttlefish, Cut poul Squid and Surimi ( Mix Surimi (GS: 100-200; 200-300; 300-500; 500-700; 700-900; 900-UP, Guchi Surimi ( 100%), Kintokidai Surimi (100%), Itoyori Surimi (100%) and Eso Surimi), ...

Product Description

* SURIMI :

* Mix surimi ( Gel strength 100-200; 200-300; 300-500; 500-700; 700-900) : produced from all kinds of white meat fish such as Threadfin bream, Silver croaker, Lizards fish, Red bigeyes, Lizards fish...

* Eso surimi( Gel strength 100-150) : mainly produced from Lizards fish.

* Itoyori surimi 100% ( Gel strength 500-700, 700-900): produced from Threadfin bream.

* Kintokidai Surimi 100% ( Gel strength 500-700, 700-900): produced from Red bigeyes.

* Guchi Surimi 100% ( Gel strength 500-700, 700-900): produced from Croaker.

* Pangasius Surimi 100%( Gel strength 700-900, 900-Up): produced from Pangasius Fish.

Ingredient:

- Sugar : 6%

- Sodium polyphotphate : 0.25%

* Moisture: ( 77% +/-1%)

* Whiteness : 50 - 70% ( According to every kinds Surimi )

* Quantity: 800-1,000 tons/month

* Packing: 10kg/Block x 2/CTN

* PANGASIUS FILLET BASA:

Commodity: Pangasius steak

Specification: headless/head-on, gutted, tail-on

Sizes (g/pcs): 60-80, 80-100, 100-150 or as requested

Packing: IQF, IWP, IVP, 1kg/bag x 10/ctn, 10kgs/ctn or as requested

Glazing: 0% - 20%

Product: Pangasius fillet

Specification: Well-trimmed, Untrimmed

Meat color: White, Pink, Yellow

Sizes (g/pcs): 120-170, 170-220, 220/up

Packing: Block-frozen; IQF, IWP, IVP, 1kg/bag x 10/ctn, 10kgs/ctn, or as requested

Glazing: 0% - 20%

Product: Pangasius whole round

Specification: headless/head-on, gutted/gut in, tail-on

Sizes (g/pcs): 500-800, 800-100, 1000/up

Packing: Block-frozen; IQF, IWP, IVP, 10kgs/ctn or as requested

Glazing: 0% - 10%

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

FRESH SEA GRAPES -CAULERPA LENTILLIFERA -TIDA KIM PRODUCTION

Grape seaweed is a kind of seaweeds, called umibudo in Japanese. It traditionally grows in the tropical and semi-tropical ocean. It has the grape-like shape, parts of which are hanging on its branches. Therefore, it’s called grape seaweed. Caulerpa lentillifera is one of the favored species of edible Caulerpa due to its soft and succulent texture. They are also known as Sea Grapes or Green Caviar. It is farmed in the Philippines, where it is locally called ar-arosep, lato, arosep or ar-arosip (as variant names), latok in the Malaysian state of Sabah, and in Okinawa where the plant is eaten fresh.Vietnam is successful on development of sea grapes product with being dehydrated by Japanese specialist nowadays.

Packaging & Shipping

Classification:

Kingdom: Chlophyta

Phylum: Chlorophycceae

Class: Caulerpaceae

Order: Caulerpaceae

Family: Caulerpa J.V.F. Lamouroux, 1809

Species: Caulerpa lentillifera J. Ag. 1837

Japanese name: Umibudo

English name: Grape seaweed

TIDA KIM is the one of leading ones in Vietnam whose the dehydrated sea grapes can satisfy the highly standard in exporting out to worldwide market.

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

COFFEE DRINKS are made by brewing hot water with ground coffee beans. The brewing is either done slowly by drip/filter, French press/cafetière, percolator, etc, or done very quickly under steam pressure by espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk added, some have flavourings, some have alcohol, some are combinations of coffee with espresso or tea.

VIETNAMESE COFFEE: Coffee was introduced to Vietnam in 1857 by the French and slowly grew as producer of coffee in Asia. By the late 1990s, Vietnam has become the world s coffee producer after Brazil with mixed coffee bean Robusta and Arabica for export commodity, and specialty coffee such as "kopi luwak" or "weasel coffee". Vietnamese style coffee by region central highland - Daklak, Gialai, Kontum, Lam Dong, Buon Ma Thuot or located in central coastal or Southeast like Dong Nai, Vung Tau, Binh Phuoc has characteristics that distinguish it from other coffees and brewing methods.

TIDA KIM GROUP is now a leading manufacturer in all kinds of coffee such as instant coffee, roasted coffee, coffee bean, drip coffee in hook bag, freeze-dried coffee, sublimated coffee, powder coffee, ground coffee, instant coffee 3 in 1, etc.. by OEM production with private label existing branded name in Vietnam in big quantity for EU, ASIA, USA markets and other remaining regions on worldwide.

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

Regards,

Mike (Mr.) - Business Director

TIDA KIM CO.,LTD -Tax Code: 0312813392

Style	Frozen
Freezing Process	IQF
Packaging	Bag
Certification	BRC, EEC, HACCP, HALAL, ISO
Shelf Life	24 Months
Weight (kg)	10Kg/block * 2/ctn
Place of Origin	Vietnam
Brand Name	TIDA KIM
Model Number	TAPILA

TIDA KIM LIVE MUD CRAB ALIVE - TAPILA BLACK RED FROZEN SHRIMP CRAB ITOYORI SURIMI FROZEN LOBSTER PANGASIUS FILLET BASA VIETNAM

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