Specifications
easy to clean of the brine injectorinjects brine into meat with high pressure
72 to 144 needles
brine injector ZSI-140
YC Mechanism Brine Meat Saline Injector ZSI-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.
Advantages of brine injector:
Broader array of value-added products through a greater variety of higher injection percentages and repeat accuracy.
Improved product quality through even distribution of viscous brine
Solution at higher injection rates (i.e adding honey to hams).
Greater product control and flexibility with little work and minor adjustments.
Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.
Model | Capacity (tons/h) | Power (KW) | Injection Pressure (Mpa) | Stroke (mm) | Emulsification Tank Volume (L) | Weight (Kg) |
ZSI- 140 | 0.5-1 | 7.2 | 0.45-1.18 | 120 | 135 | 630 |
Injection Speed (Times/Min) | Needle Quantity | Step Space | Injection Rate (%) | Agitating Tank Volume (L) | Dimensions of the Master Body (mm) | |
16/24 | 72 | 10-80 | 60-80 | 110 | 1800*1650*1800 |
