Specifications
These equipment systems include the sterilization units for tea drinks and fruit juice;thesterilization units for egg fluid and soybean milk;sterilization units for vinegar and soybean sauce;sterilization units for rice wine,grape wine and beer.Structure pattern:similar to that of plate sterilizer unit Control pattern:semi-automatic,fully automatic Production capacity:1-10t/h Output temperature:25-88C Sterilization temperature:125-135C