Product Details

Plate Sterilizer

Product Features

Specifications

These equipment systems include the sterilization units for tea drinks and fruit juice;thesterilization units for egg fluid and soybean milk;sterilization units for vinegar and soybean sauce;sterilization units for rice wine,grape wine and beer.

Structure pattern:similar to that of plate sterilizer unit 
Control pattern:semi-automatic,fully automatic
Production capacity:1-10t/h
Output temperature:25-88C
Sterilization temperature:125-135C

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