Native Waxy Corn Starch
Waxy corn starch is a natural ingredient with up to 99% of amylopectin, made from waxy corn.
This starch paste has an increased transparency. For the global food industry, waxy corn starch is an important raw material.
It is a good option for the modified starch partial replacement in case of not hard production conditions.
Compared to native corn starch, the low brewing temperature and increased viscosity of waxy corn starch reduce the dosage of starch in the finished product.
| Types | Our Products |
| Native | Waxy Corn Starch Corn Starch Pea Starch Potato Starch Tapioca Starch |
| Modified | Corn Starch Potato Starch Tapioca Starch |
Widely used in soups, snacks, fillings, custards, decors, sauces, etc.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters