Potato Starch
Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid.
The starch is washed out, collected, then dried to a fine white powder that's odorless and tasteless.
| Our Hot Sales in Russia Market | Calcium Acetate Citric Acid Mono/Anhy Xanthan Gum MSG Soya Lecithin DATEM DMG Native Starch: corn/potato Modified Starch: E1414/E1422/E1442 |
| Types | Our Products |
| Native | Waxy Corn Starch Corn Starch Pea Starch Potato Starch Tapioca Starch |
| Modified | Corn Starch Potato Starch Tapioca Starch |
Widely used in food, like fish products, chips, sausages etc.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters