Product Description
VIET NAM TAPIOCA/CASSAVA STARCH | |
USAGE | Food, industrial, chemical, paper, pharmaceutical. |
Appearance | White to Off White Powder |
Odor & Taste | Neutral |
Whiteness | 98% |
Fiber Content | 0.3 max |
Protein | 0.5 % max |
Moisture | 13.5 % max |
Ash | 0.20 % max |
Starch Content | 85.0 %min |
Viscosity | 700BU min |
SO 2 | 30ppm max |
pH | 5.0 – 7.0 |
Pulp | 0.2ML max |
Microbiological | |
Aerobic Plate Count | <500 cfu/g |
Yeast & Mold | < 10 cfu/g |
Coliforms Bateria | 10/g max |
Bacillus Cereus | 500/g max |
E-Coli | Negative |
Salmonella | Negative |
Packing | In 25-50kg PP bag, 25kg paper bag or 850kg Jumbo bag |
Packaging & Shipping
In 25-50kg PP bag, 25kg paper bag or 850kg Jumbo bag
Company Information
Julia.vilaconic(aT)gmail.com
whatsapp /viber : 0084979171029
