Specifications
TAPIOCA STARCH- FOOD GRADE
- INDUSTRIAL GRADE
TAPIOCA STARCH
Grade 1: USE FOR FOOD AND INDUSTRY
- Sensorial: white powder
- Starch content: 92% min
- Moisture: 13 % max
- Bright: 92 % min
- Viscosity: 700 BU min
- Ash: 0.2 % max
- SO2: 30 pm max
- PH: 5-7
- Packing: 25 -50 kg/PP+PE bag
Grade 2: USE FOR INDUSTRY ONLY
- Sensorial: white powder
- Starch content: 85% min
- Moisture: 14.5 % max
- Bright: 80 % min
- Viscosity: 388 BU min
- Ash: 0.2 % max
- SO2: 30 pm max
- PH: 4-7
- Packing: 25 -50 kg/PP+PE bag or wrapping paper x 19 MT/ cont 20’
Pls contact me for more details
Ms Lily
Email: truclyvilaconic(AT)gmail.com
Skype: t.trucly
Mobile: +84 906534809
