Native tapioca starch Food/Industrial grade.
- Starch content: 85% min
- Viscosity: 750 BU
- Moisture: 13% max
- PH: 5-7
- Fibre: 0.2% max
- Whiteness: 90% min
- Protein : 0.2% max
- Ash content: :0.1% max
- SO2:20PPM max
In 20kg, 25kg, 50kg/PP bag with PE bag inside,Jumbo bag 850 kg/bag.
VILACONIC
Anthony (Mr.)
Email: julia.vilaconic(@)gmail.com
Skype: julia.huynh7
Phone: +84979171029
VILACONIC is distributor of Native Tapioca Starch. Our Tapioca is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer. As a high-quality starch, tapioca starch is characterized by a high water retention capacity.
Another application of tapioca starch: paper industry, chemical, pharmaceutical industry.