Specifications
1 Industrial and food grade available;2 color: white
3 Smell: No peculiar smell
4.Best service
5.Best quality
Recently ,modify starch is widely used in meat food. Pasteurized meat food,like western-style ham,sausage,brine ham etc. Sterilized meat food,like luncheon meat,ham sausage etc. Frozen prepared meat food like chicken fillet,meat
skewer,chicken rice flower etc.
Modify starch performance in meat food:
1.Strong water absorabilty.
When meat food is heated,modify starch will absorb water lost from protein since protein structure changed.
2.Lower gelatinzation temperature.
Modify starch make starch granule soft and elastic and one adhesion and water retention play the dual role.
3.good emulsifying property and protective colloid property of modify starch to help starch to retent water and reduce the amount of protein and glue.So the cost is saved.
4.Excellent freeze-thaw stability
when meat food is in the heated cooking and cold storage process,the starch will not be aging and water will not be precipitated. So the taste is still fine even store them in long time.
Name and production description:
Modify starch is modified from nature starch.There are three ways to change starch property.One is changing physical property,including heat couring and drying and grinding.The 2nd one is changing biology property based on enzyme preparation.The last one is changing chemical property by chemical bond between molecules is broken and molecule structure changed.So the modify starch can perform better than nature starch to meet factory need.
INDEX of modify starch quality
The internal quality of modify starch is a important basis of starch quality.But different productive process different internal quality.The index of internal quality includs the degree of substitution MS or DS (which is index point out modify style and modify degree), and viscosity property under different temperature and moisture,and stability of starch paste.All these property need to be tested by professional and specific machine and be analyzed through complicated tests.
How to choose modify starch
But the application of modify starch depends on not one internal quality ,but also their performance under different production process and adaptability with food,Like taste,appearance,stituaion.It is better for client to supply the product feature,workmanship,and formula in detailed,so we can recommended special modify starch for you.
Note:
For your information,these tests are very important for both sides.When the modify starch get through lab test and factory test, we can produce thme in bulk.
