Product Details

8 ml fish-shape top brand Japanese soy sauce

Place of Origin Liaoning, China
Brand Name TIAN ZHOU
Packaging Box
Certification BRC, ISO, KOSHER, QS
Shelf Life 18 Months
Processing Type Raw
Purity (%) 90 %
Weight (kg) 0.008 kg
Additives Soy Bean
Soy Sauce Type Dark Soy Sauce

Product Features

8 ml fish-shape top brand Japanese soy sauce

8 ml fish-shape top brand Japanese soy sauce

 

Specifications

 

1. Soy Sauce

2. Storage: Store in cool & dry place, avoid direct sunlight

3. For family, supermarket and restaurants

4. Samples available

5. Certificate: BRC, HACCP, ISO, KOSHER,QS

6. Packaging: 200ml, 500ml, 1L, 1.8L

7. Delivery Time: 15-20 days after receipt down payment from buyer

8. Shelf Life: 18 Months

Product Description

 

Buddhist monks from China introduced soy sauce into Japan in the 7th century, where it is known as shoyu.

 

Shoyu is traditionally divided into five main categories depending on differences in their ingredients and method of production. Most, but not all Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. They also tend towards an alcoholic sherry-like flavor, sometimes enhanced by the addition of small amounts of alcohol as a natural preservative. The widely varying flavors of these soy sauces are not always interchangeable, some recipes only call for one type or the other, much as a white wine cannot replace a red's flavor or beef stock does not make the same results as fish stock.

 

Some soy sauces made in the Japanese way or styled after them contain about 50% wheat.

 

Nutrition

A study by the National University of Singapore showed that Chinese dark soy sauce contains 10 times the antioxidants of red wine, and can help prevent cardiovascular diseases. Soy sauce is rich in lactic acid bacteria and of excellent anti-allergic potential.

 

Soy sauce does not contain the level of isoflavones associated with other soy products such as tofu or edamame. It can also be very salty, having a salt content of between 14–18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent.

 

100ml of soy sauce contains the following nutritional information according to the USDA: 

1. Calories: 60

2. Fat: 0.1 g

3. Carbohydrates: 5.57 g

4. Fibers: 0.8 g

5. Protein: 10.51 g

6. Sodium: 6 g

Packaging & Shipping

 

Packaging Details: Japanese soy sauce with high quality is packaged with cartons and customized package is available

Delivery Detail: Shipping within 15 - 20days upon deposit

Our Services

 

1. We are capable to offer you the best service and good price.

2. If you have any questions regarding our Japanese curry powder, please contact us.

3. When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Company Information

 

We have a wide selection of flavours, colors and designs for you to choose, We can produce the products according to the requirements so as to meet your customers needs. Welcome friends to visit our factory for guidance, negotiation and cooperation!

 

Hope we can have a bright future by joint efforts and bring us considerable benefit

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