Product Details

hot selling titanium cookware kitchen utensil stockpot

Material Other, compound pure titanium
Certification CE / EU, CIQ, EEC, FDA, LFGB, SGS
Feature Eco-Friendly
Place of Origin Jiangsu, China
Brand Name contpot
Model Number contpot007

Product Features

 

 

 hot selling titanium cookware kitchen utensil stockpot

       hot selling titanium cookware kitchen utensil stockpot  

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Item: contpot titanium kitchenware

Size: 24cm diamter

Thickness: 2.5mm

Interior layer: Titanium brush finishing

Exterior layer: #430 stainless steel

Color: Titanium gray

Material: five kinds metal compound

Feature: Eco-friendly and healthy

Lid type: Clear glass

Moq: 100pcs

Packing: Single sleeve packed,card palleted and master carton

Delivery time: withing 30days

Payment: T/T,westunion

Certification: SGS,FDA,ROHS,LFGB

hot selling titanium cookware kitchen utensil stockpot

 

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hot selling titanium cookware kitchen utensil stockpot

 

 

 


 
 

hot selling titanium cookware kitchen utensil stockpotOur markets

hot selling titanium cookware kitchen utensil stockpot
 
 

FAQ

1.What pieces of cookware should I buy?

A typical set of contpot cookware will include difference sizes of frying pans,fryng pot with lids .

A good start for your cookware collection!

 

2. What is contpot cookware made of?

Kangtai pans are durable and safe. The cookware is constructed of five layers:pure titanium,pure aluminium,alloy,pure aluminium,#430 stainless steel.The pans have tough nonstick and  cooking surfaces that last for years.

 

3.Are cookware companies environmentally friendly?

Design standard with respect for the environment by reducing the amount of energy and raw materials 

needed in production. This minimizes waste. They're also very vigilant about carrying out regular emission

checks. So, if you're looking for an earth-friendly cookware company,Kangtai is the one for you!

 

4 How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coatings by reseasoning them once in awhile. 

Every few months, take the empty pan and put it on the stove over high heat. After about two to three minutes, 

put in one or two tablespoons of peanut oil and swirl it around so it coats the inside of the pan. Turn off the heat 

and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process 

once more to recondition the coating on your pan.

 

 

 our certifacation

 

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