Specifications
20CM Aluminum non-stick sauce pan with glass lid
1. Material: Pressed Aluminum 20CM Aluminum non-stick sauce pan with glass lid
2. High quality and best price
3.Certificate:LFGB,LGA,CE
4.Energy saving
5.Eco-Friendly
Size:11cm,14cm,16cm,18cm,20cm.
Thickness:1.8mm-3.0mm
Outside:high temperature painting
Inside:2/3layers non-stick coating
Bottom:spin or induction
Handle material:Bakelite handle; SS handle; Silicone handle; Removable handle
Lid :tempered glass
Packing:bubble pack,color box
Certification:LFGB&SGS
Color:optional
Remark:size,color and designs can be as customer requirement.
1,USE & CARE (FIRST TIMEBEFORE USE)
Remove labels,Washing cookware in warm soapy water wiping with a dishcloth,rinse & dry. Then conditon itnerior by wiping lightly with cooking oil before first use
2,HOW TO USE?
Use low to medium heat, If cooking with gas,the flame should not extend up the sides of the cookware. Ensure handls never lef over the heat source and only use wood or nylon utensils for non-stick cookware.
Do not place in microwave or oven unattened.Periodically check and tighten loose screws on handles after long time use.
3,CLEANING
After use, let the cookware cool, do not immerse in cool water to remove burned and dried foods.
Soak in warm soap water before washing.
4, COOKIN AND SERVING UTENSILS
Avoid using sharp edged utensils on non-stick coating.
Do no cut in the pan.Do not gouge surface.
Extremely sharp utensils such as knives may scratch non-stick surface.
Never use rotary beaters in the pan.
5, GLASS LID CARE & USE
Do not handl a hot lid with a wet cloth or place on a wet or extremely cold surface.
Do not use hard sharp knives or utensils that can scratch and weaken the glass.
Avoid sudden temperature changes.Do not immerse hot glass in very cold water.
Clean burned on foods by soaking in hot water and dish detergent.
Research & development
Professional engineers and technicians with strong capability of independent developing, continuous innovation & creative ideas, make your exclusive kitchenware stand out in market.
Product:
The various range of global kitchenware, Product Integration, save your cost of purchasing & inventory.
Warranty:
Everything we produce are inspected by our professional team in-house. Customer can rest assured the products that purchased.
CARE:
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and
may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils
may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.