HTL-TTW300 Chocolate Tempering Machine
Main technical parameters:
Model | HTL-TTW300 |
Main machine power | 1.5 KW |
Hot water pump | 95 W |
Electric heating power | 3 KW |
Chocolate syrup pressure | 2-3 bar |
Refrigerating power | 3 KW |
Dimension (L*W*H)) | 750×900×1800 mm |
Total power | 7.6 KW |
Application:
Chocolate tempering machine is important equipment in chocolate making. It precisely controls the chocolate temperature to make sure the quality of chocolate and demoulding.
Our Company
As a Sino-US company, Haitel Machinery Co,.Ltd is aprofessional manufacturer for automatic packing, candy chocolate, egg-roll, cake and other food processing machinery.Specializing in confectionery processing equipment, Haitel has a professional team withe strong techincal and R & D knowledge to develop advanced food equipments to cope with market changes.
Large-scale workshop
Office
We have got lots of certificates related to our industry.
We attend many exhibitions every year and honored to have clients visit us !
Pre-sale
1.confirm machine type: Negotiate with clients to seclect the correct machine according to customers’ requirment.
2.Quote and Sign firm contract: After confirm with customers with all details, such as payment terms, model, delivery time, send official quotation to clients.
After-sale
1.When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
2.In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.
3.From the date of the buyer receive the machines, free warrant for 12 months
If you have any questions,pls feel free to contact me! We are looking forward to cooperate with you!