Specifications
1.large capacity macaroni pasta processing line2.precisely control system
3.competition price
4.good after-sale service
High quality Macaroni/durum wheat macaroni pasta processing line
Introduction
The macaroni production line mainly use flour, starch as raw material. We are using unique extrusion process, many popular shapes in market, the rational design of the production line, There are fully automatic, precisely control system, the host with the high and low pressure screw, to increase the range of use of raw materials, to reduce the cost and improve the product quality.
Technical parameter of macaroni production line
Model | CYS-100 Single-screw extruder line |
Installed capacity | 55KW |
Power consumption | 40KW |
Output | 80-100kg/h |
Size | 18.0*1.2*2.0m |
Technical parameter of machine
NO | Machine | Motor Power | Capacity | Dimension | Quantity | Function |
1 | Mixer | 4KW | 50kgs /once time | 0.8*0.7*1.5m | 1set | To mix the raw materals with the water |
2 | Screw conveyer
| 1.1KW | 100-150kg/h | 3.0*0.8*2m | 1set | To send the materials to the extruder |
3 | CYS-100 Single screw extruder | 30KW
| 80-100kg/h | 4.0*1.2*3.0 m | 1set | To extrude the food.the main machine of the line |
4 | Cutting machine | 1.1KW | 80-150kg/h | 2.4*0.6*1.3 | 1set | To cut the macaroni to round tube or square tube |
5 | Vibrate cooler | 0.75KW | 80-150kg/h | 1.0*0.8*1.3 | set | To cool and convey the macaroni |
6 | 5layers 8meter oven |
| 80-120kg/h | 8.0×1.4×2.5m | 1set | To dry the macaroni |
7 | Cooling machine | 1.2kw | 150-300kg/h | 6m lenth | 1set | To cool the macaroni |
Pictures show: