Macaroni /pasta making machine
Description:
The manufacturing process for pasta macaroni is the more cost effective line compare with Italy equipment . It offers a nearly infinite variety of new forms.
And mixture of raw materials are multi optional, such as durum semolina , wheat flour ,corn flour ,rice flour ,starch of different types with salt and water .Many shapes like the tube shape , screw shape ,shell shape etc also can make by change the extrusion die /moulds .
Raw materials:
Usually, the main raw material is potato starch, corn starch, cassava starch, wheat flour, corn flour etc as raw materials.
Production:
Main products: screw, shell, round tube, square tube, ring shape etc.
The production line:
Mixing system→Screw conveyor system → Single-screw extruder system→Cutting system→Cooling machine system → Drying system
Parameter:
Model | DP100 sing-screw extruder food line |
Installed capacity | 74.54kw |
Power consumption | 53kw |
Capacity | 100-120kg/h |
Dimension | 21500×2000×2700mm |
Q1: If we buy machines, what is the after-sale service?
Jinan Eagle Food machinery manufacture will send the engineer to buyer’s factory. Offer the trainee program, start the related food production as customer request.
Q2: If machines wearable parts need to change, what should we do?
Jinan Eagle Food machinery manufacture will offer the wearable parts all the time. And offer the on-line video instruction for the operation.
Q3: What is the payment term if we want to buy the machines?
Usually it is 30% by T/T; pay the balance by T/T before delivery or L/C at sight.
