Specifications
1.high output and kinds of shape.2.CE standard
3.twin screw extruder
4.low energy,no pollution
Specification
Productivity: Finished products 50-500kg/hr
Water Consumption: 3-20tons/hr
Electricity Consumption: Approximately 30-60kw
Steam Consumption: 200-500kg/hr
Workshop area: 120-300m2
Applied fuels: Coal, fuel oil, and fuel gas.
Details:
Fried potato chips/stick processing line is one of popular world-wide leisure foods, It's not only rich in resource, but also high nutritional value, deeply welcomed by consumers. It is one kind of old and young suitable leisure food, It includes important value protein for human body. Also includes the massive inorganic slat, like phosphorus, iron and so on as well as renieratene and so on 16 nutrition ingredients. Our company develops potato chips/stick production line, has the simplicity of operator, automaticity is high, waste material rate low and so characteristics.
This production line can process fresh potatoes to slice cutted chips, French fries and other various shapes of chips.
A production line consists of machinery for the receipt, washing and peeling of raw potatoes, as well as for the slicing, sorting, blanching, frying, cooling and packaging of French fries.
potato chips production line includes a whole set of equipment. The processing flowchart is as follows:
Hoisting feeding--washing and peeling----picking trimming----cutting----rinsing–--blanching–---dewatering----frying----de-oiling----flavoring—--conveying—packing.
1. An elevator is used for transmitting large quantity of potatoes into the feeder.
2. The potato cleaning and peeling machine are used to wash and peel them automatically.
3. The finished potatoes are clean enough for further processing.
4. Then it is the picking line that picks the well-formed ones and send them to cutting machine. The blades are stainless steel and specially designed to cut them averagely.
5. The rinsing machine is used for further washing the potato slices and strips.
6. Blanching is a necessary part in processing vegetables and fruits as it can protect their natural flavor from being broken.
7. Dewatering is prepared for the frying part. The dewatered potato strips are low in moisture and easy to fry.
8. Frying is an important step. The edible oil temperature should be around180°C; when the potato chips become golden and soft, they should be fished out. Just grasp the right time, neither too early nor too late.
9. The de-oiling line is next step. De-oiling will make the fried food crispier and more palatable.
10. The following is flavoring. Customers can season diversified flavors totally according to their own intentions.
11. By way of the conveying belt, the seasoned potato chips are packaged.
12. The whole processing line has strict demand on workers and manufacturing shop to offer clients assured potato chips.
Q1: If we buy machines, what is the after-sale service?
Jinan Eagle Food machinery manufacture will send the engineer to buyer’s factory. Offer the trainee program, start the related food production as customer request.
Q2: If machines wearable parts need to change, what should we do?
Jinan Eagle Food machinery manufacture will offer the wearable parts all the time.
And offer the on-line video instruction for the operation.
Q3: What is the payment terms if we want to buy the machines?
Usually it is 30% by T/T, pay the balance by T/T before delivery or L/C at sight.
