Single screw Cheetos/kurkure/Niknaksmachine system
Kurkure/ Cheetos are special extruded snacks, very crunchy and great in taste. They are made by a special extrusion process. The corn grits is moisturized in the flour mixer with water and fed to the Rotary Head Extruder. In the extruder, due to the two rotary plates made of yellow brass, the corn grits are squeezed and twisted to form curls shape. The curls pass through the die and gets cut by the cutting knifes into required lengths. The Kurkure/ Cheetos are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to improve their taste.
FRYING TYPE KURKURE/CHEETOS/NIK NAKS processing line
Introduction:
Kurkure/ Cheetos are special extruded snacks, very crunchy and great in taste. They are made by a special extrusion process. The corn grits is moisturized in the flour mixer with water and fed to the Rotary Head Extruder. In the extruder, due to the two rotary plates made of yellow brass, the corn grits are squeezed and twisted to form curls shape. The curls pass through the die and gets cut by the cutting knifes into required lengths. The Kurkure/ Cheetos are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to improve their taste.
Flow Chart:
Parameters
NO. | Extruder Model | Capacity | Fryer/Dryer Fuel | Area Requirement |
1 | DG | 125kg/hr | Electric/Gas/Diesel/LPG | 15000*5000*3000mm |
Equipments Components:
2 Flour Mixer
3 Screw Conveyor
4 Rotary Head Extruder
5 Air Conveyor
6 Cooling Separator
7 Vibrating Conveyor
8 Continuous Fryer
9 Single Drum Seasoning Machine
BAKING TYPE KURKURE/CHEETOS/NIKNAK MACHINERY
Introduction:
Kurkure/ Cheetos are extruded snacks, very crunchy and great in taste. They are made by extrusion process. The NikNak corn meal is moisturized in the flour mixer with water and fed to the Rotary Head Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure/ Cheetos are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to improve their taste.
Flow Chart:
Parameters
NO. | Extruder Model | Capacity | Fryer/Dryer Fuel | Area Requirement |
1 | DG | 125kg/hr | Electric/Gas/Diesel/LPG | 12000*5000*3000mm |
Equipments Components:
11 Flour Mixer
12 Screw Conveyor
13 Rotary Head Extruder
14 Air Conveyor
15 Cooling Separator
16 Air Conveyor
17 Continuous Belt Oven
18 Double Drum Seasoning Machine