2015 Professional ice cream sugar cone baking machine
Contact information
Mobile: 0086-13673685830
Phone No: 0086-371-86660712
Fax No: 0086-371-86660713
Skype: Taizy2031
1.Introduction of ice cream sugar cone baking machine
This automatic Sugar cone baking machine is used for baking and rolling sugar cones. It provides cones to the next process to be filled with ice cream. First it dispenses batter on the baking plates to prepare the wafer for shaping, then rolls them up, shape them and unload then finally. It is the main device of the production line. An Excellent performances has allowed international standards to be comfortable met.
2.Advantage of ice cream sugar cone baking machine
1). With art, beauty and above of everything,with a special flavor
2). The big cone machine is constructed instainless steel, and the forms in aluminum
3). With the machine you will be able to servethe most diverse desserts as ice cream, Chantilly, sundaes, banana split, fruitsalad, salads snacks, etc.
4). The molds of the same series machine can beexchange use
5). One machine can matching variety of shapes molds
6). Cone size: 80-100ml, 60-80ml, 40-60ml canbe choose
3.Parameter of ice cream sugar cone baking machine
Model | TZ-2 | TZ-4 | TZ-12 | TZ-24 | TZ-32 | TZ-40 |
Capacity (pcs/h) | 50-60 | 100-120 | 300-350 | 600-800 | 800-1000 | 1000-1200 |
Size(mm) | 450*350*700 | 430*430*650 | 800*700*880 | 1050*800*900 | 1200*800*900 | 1050*800*900 |
Motor power (kw) | 1.5 | 2.4 | 6.5 | 12 | 15 | 12 |
Voltage (V) | 220 | 220 | 220 | 220 | 220 | 220/380 |
Weight(kg) | 54 | 95 | 200 | 330 | 380 | 330 |
Baking time(min) | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 | 1-2 |
4.More pictures for you review
Purchase process
Our customer
Packing and shipping pictures
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