Chocolate production line/chocolate making machine/chocolate equipment
Technical parameters | |
Production capacity | 1-2.5 T/class |
Refrigerating capacity | 55000 calories per hour |
Mold quantity | About 700 pieces |
Machine weight | About 12 tons |
Total power | About 70KW |
Mold size | 300×225×30mm |
Compressed air consumption | 1.5-2m³/h |
Machine length | 36m |
The chocolate depositing forming machine is an advanced machine used for producing chocolate products. The machine integrates such procedures as mold drying, pouring, vibrating, cooling, mold releasing and conveying and adopts PLC automatic control. It can be used to produce pure chocolate, filled chocolate and double-color chocolate with color at the upside, downside, left and right. The two heads can work separately or simultaneously.
1.Testing & training
The plant layout design, assembling and installation, start-up and local team training will be free at no cost. But the buyer should be responsible for the round-air tickets, local transportation, board & lodging, and US$50/day per person for the pocket money to our technicians. The testing people will be two persons, and will cost 30days.
2.Utilities
The buyer should prepare sufficient electric power, water, steam and compressed air supplies which are suitable to be connected to our machinery before the arrival of our machinery.
3.Warranty
The seller guarantees the quality of the products for 12months since the date of installation.
For more questions of chocolate machine, welcome you to email or chat with me by whatsapp/viber/skype.
Ms. Fanny Zhu Skype:fannyzhu89
Mob:0086-15216779688 Tel:0086-21-57452029
FAX:0086-21-57452030 VIBER/WHATSAPP:0086-15216779688