Specifications
Ice Cream Machine with Luxurious Touch Screen Front Panel.Voice Guide System (English Ver. available)
Smart Control System
MODEL : SSI-203SN
SSI-203S (ICE CREAM MAKER)
Dimensions (W x D X H)
- 590 x 900 x 1,530(mm) / 23.3 x 25.5 x 60.3(inch)
Weight
- 250Kg / 551.2lbs
Mix Hopper Capacity
- 10Liters x 2EA / 2.65Gallons x 2EA
Cylinder Capacity
- 2.7Liters x 2EA / 0.74Gallons x 2EA
Flavors
- Twin Flavors and One Twist
Exterior Material
- Durable Stainless Steel (SUS304)
Insulation Material
- High Density Urethane Foam
Power Consumption(Max)
- 4,500W
Voltage
- 208~230V/60Hz/1PH
- 220~240V/50Hz/1PH
- 380~430V/50~60HZ/3PH
Beater Motor
- 0.7KW x 2EA
Condenser
- Air-Cooled
Evaporator
- Drum Type with Tubes
Refrigeration Controlled by
- MICOM (Electronic) Control + Beater Motor Amp
Refrigerant
- R404A(For Cylinder) + R134a(For Mix Hopper)
Maximum Production(Day)
- 45Kg/h x 2EA (99.2lbs/h)
First Dispensing Time
- Approxmately. 10 Minutes
Consecutive Dispensing
- 20~40Cups (100cc/Cups, 3.5Oz/Cups)
Compressor
- 1.2HP(For Cylinder) x 2EA + 0.35HP(For Mix Hopper) - Aspera from Italy
Remark
- CE & ETL Certification
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Mr. Kenny Yoo
Over Seas Sales III Team Manager.
SE-A E&C
TEL : +82-32-814-2160
FAX : +82-32-814-1798