Specifications
Soft Serve Ice Cream Machine.Exporting to over 50 countries.
Extremely Low Noise.
Best model for franchising stores
Model. SSI-143S
Dimensions (W x D X H)
- 520 x 650 x 1,490(mm) / 20.5 x 25.6 x 58.7(inch)
Weight
- 170Kg / 375lbs
Mix Hopper Capacity
- 5.5Liters x 2EA / 1.5Gallons x 2EA
Cylinder Capacity
- 1.4Liters x 2EA / 0.37Gallons x 2EA
Flavors
- Twin Flavors and One Twist
Exterior Material
- Durable Stainless Steel
Insulation Material
- High Density Urethane Foam
Power Consumption(Max)
- 2,650W
Voltage
- 208~230V/60Hz/1PH
- 220~240V/50Hz/1PH
Beater Motor
- 0.37KW x 2EA
Condenser
- Air-Cooled
Evaporator
- Drum Type with Tubes
Refrigeration Controlled by
- MICOM (Electronic) Control + Beater Motor Amp
Refrigerant
- R404A(For Cylinder) + R134a(For Mix Hopper)
Maximum Production(Day)
- 22Kg/h (48.5lbs/h)
First Dispensing Time
- 11 Minutes
Consecutive Dispensing
- 10~20Cups (100cc/Cups, 3.5Oz/Cups)
Compressor
- 0.85HP(For Cylinder) x 2EA + 0.35HP(For Mix Hopper) - Aspera from Italy
Remark
- CE & ETL Certification
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G.C.YOO
Over Seas Sales Assistant Manager.
SE-A E&C
TEL : +82-32-814-2160
FAX : +82-32-814-1798