Specifications
Wholesale automatic chicken slaughtering equipmentHigh unhairing rate
working ability 5-6 chic/min
Setting time as you want
Wholesale automatic chicken slaughtering equipment
Model: DE-50
Barrel diameter: 50cm
Voltage: 220V
Motor power: 1.5KW
Dimension: 56*56*85cm
Net weight: 50kg
♣ Features of chicken slaughtering equipment
1. Poultry plucking machines is used to remove the feather of the chicken,
the duck, the goose and some other poultries. The poultry plucking machine
is all made of stainless steel, work fast, clean and healthy.
2. Poultry plucking machines is suitable for family and small factory and
shop use. With competitive price, this machine can save many work for
housewifes and restaurant workers.
♣Using Methods of chicken slaughtering equipment
1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine, put the scalded poultry into the machine
( ginger, potato and fish can put into directly).
3. After 10 seconds working, turn on the tap, and wash away the removed
feather, then take out the poultry.
4. The whole process of process chicken is about half minute.
5. Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.
6. Keep it out of reach of children
7. Don’t put your hand in the disc to avoid injured when the machine is working
8. Probably it is a sick bird when its feather can’t be removed under the normal operation, so we suggest that you should not eat it.
Wholesale automatic chicken slaughtering equipment
1. extensive production experiences more than 6 years
2. largest manufacture factory in Shangdong
3. professional design team
4. You can contact me any time
5. high quality and competitive price
6. our products sell well to Middle East, Russia, Africa, South America, and so on
7. good after-sale
Pictures for chicken slaughtering equipment
Wholesale automatic chicken slaughtering equipment
How to operate?
Operation Procedure
Firstly, put the poultry (chicken, duck or goose) into 65-80 degree hot water, so that it is easy to remove their feather.
Next, put the poultry into machine, and switch the machine. After ten seconds, take out the poultry, then the poultry has been cleaned.