Product Details

Split cassia cheap price

Style Dried
Drying Process AD
Processing Type Raw
Shape Stick, stick with length 30-45cm
Color bright brown or reddish brown, bright brown and reddish brown
Place of Origin Vietnam
Weight (kg) 10
Type Cassia & Cinnamon, C

Product Features

From thin barks of whole tube cassia type C, through some processing steps such as drying and spliting the product is create with high quality, ready for usage of end-user as a spice for foods or a component of various medicines or other applications.

 

Raw materials: Cassia type C

Colour: bright brown

Moisture: 14% max

Mixture: 1% max

Thickness: 1.5-2.2mm

Length: 35-40cm

Favour: strong natural aroma

Free from mould and fungus

 

For more information about each type and shape please contact us directly.

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