Specification of Various Grades
VISCOSITY IS MEASURED AT 1% SOLUTION, ON BROOKFIELD VISCOMETER MODEL NO. RVT USING SPINDLE NO. 3 / 4
AT 250C. 1% SOLUTION RPM. 20
Grade | RICOL 135 | RICOL 150 | RICOL 235 | RICOL 250 | RICOL 255 | RICOL 260 | RICOL 265 | RICOL 270 |
Appearance | White Fine Powder | White Fine Powder | White Fine Powder | White Fine Powder | White Fine Powder | White Fine Powder | White Fine Powder | White Fine Powder |
Technical Specification | ||||||||
Moisture | 12% Max. | 12% Max. | 13% Max. | 12% Max. | 12% Max. | 12% Max. | 12% Max. | 12% Max. |
Ph (1% M) | 5.5-6.5% | 5.5-6.5% | 5.5-6.5% | 5.5-6.5% | 5.5-6.5% | 5.5-6.5% | 5.5-6.5% | 5.5-6.5% |
Gum Content | 80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. |
Protein | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
Ash Content | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. | 1% Max. |
Acid Insoluble Residue | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
Starch | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
Fat | 0.8% Max. | 0.8% Max. | 0.8% Max. | 0.8% Max. | 0.8% Max. | 0.8% Max. | 0.8% Max. | 0.8% Max. |
Viscosities | ||||||||
After 2 Hours | 3500 | 4500 | 3500 | 5000 | 5500 | 5800 | 6200 | 6500 |
After 24 Hours | >3500 | >5000 | >3500 | >5000 | >5500 | >6000 | >6500 | >7000 |
Granulometery | ||||||||
On 100 Mesh Through 100 Mesh | 20% 80% | 20% 80% | >= 99 | >= 99 | >= 99 | >= 99 | >= 99 | >= 99 |
Through 200 Mesh | 30% | 30% | >= 95 | >= 95 | >= 95 | >= 95 | >= 95 | >= 95 |
Microbiological | ||||||||
Acrobic Plate Count/gm | 5000 | 5000 | 10000 | 5000 | 5000 | 5000 | 5000 | 5000 |
Molds & Yeast/gm | 300 | 300 | 500 | 300 | 300 | 300 | 300 | 300 |
Coliform/gm | <3 | <3 | <3 | <3 | <3 | <3 | <3 | <3 |
Ecol | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
Salmonella | Negative | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
Usage | Sauccs,Pickles,soups | Sauccs,Pickles,soups | Bread Bakery & confectionery products | Frozen Foods ice Cream cakes & in Meat Products | Pet Food |
| Toothpaste Shaving cream & cosmetics | cosmetics |
