frozen hiyashi-wakame seaweed salad
Product Description
100% nature
no perservative
delicius and healthy
| Raw material | MANUFACTURING PROCESS | |
| Wakame Stem | Desalination cleaning | The use of air bubble cleaning machine will remove salt, |
| Harmonia, foreign body | ||
| Desalting recovery rate adjustment | Desalting and make the raw materials are suficient to recover | |
| dehydration | According to the recovery rateand ajust the moisture content | |
| Colorant | coloring | The use of yellow, blue colorant for 30 minutes, bright color, green uniform. |
| dehydration | Adjust the ratio, water content | |
| Liquid Seasoning | 1 time Flavour | The Wakame stem immersed liquid seasoning in 3 hours |
| dehydration | ||
| 2 time Flavour | Add agar, sesame, pepper, sesame oil and 1 time seasoning ingredients fully mixed | |
| First Packing | 2KG Package | |
| metal detector | FC 0.8 SUS 1.2 | |
| Second Packing | 2KG/case×4case, Packing (packing belt) | |
| Refrigeration | Below 18°C | |
| Delivery | | |
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