| Name | Cellulose Casing |
| Calibers | US13-36mm |
| Color | Clear,onion,caramel,dark caramel,smoked,tinted,striped,printed |
| Length | 55-160feet |
| Features | Inedible,high temperature resistance & environmental friendly |
| Application | Hotdog/frankfuters, wieners, skinless sausage & various preserved sausages |
Product Packaging
| Type | Multi-layer composite casing made of polyamide and polyolefin |
| Application | Used for cooking ham, round ham, all kinds of ham molding |
| Charcator | After filling, the surface is smooth and smooth. It has a long shelf life. Shrinkage rate can be customized according to customer requirements |
| Advantage | Easy to operate when filling, save labor, stable diameter, strong casing when filling, suitable for all kinds of punch machine, good barrier performance can prevent fragrance, weight loss and sausage fade, high temperature resistance |
| Colour | Transparent, red, white, yellow, green, purple, brown, black eight colors more than 100 colors |
| Printing | Multiple colours can be printed on casings on request |
| Flat width | 30mm-180mm |
| Usage | 1,Soak in cold water (about 18ºC-25ºC) for 5 minutes or fill directly without soaking. Punch tightly in case it falls off. Casings should be kept well to prevent accidental damage. After use, wrap the casings tightly and store them in a cool and dry place 2, shirred casing : Directly on the filling machine to use |
Plastic sausage casing!
- Excellent optics and glossy finish
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
- Photo quality printing available
Technical specifications: - Flat Width: 50-320mm.
- Roll: 500 - 1000m/ roll or shirred tube
- Thickness: 50um(can be tailored according to client need).
- Heat shrink: 17% in 90 degrees hot water for 5 seconds.
- Overstuffing: 13% overstuff.
Applications:
- Pet food, or contents with high tendency to oxidise.
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking
