Applications:
Brix Refractometer are developed for working with sugar related liquids (fruit juices, soft drinks,wine), help monitor and control sugar concentrations in foods and beverages.
Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality.
It is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds.
Specification:
Model | Measuring Range | Resolution | Accuracy | ATC | ATC Temp. | Dimension | Weight |
RHB-5ATC | 0-5% | 0.05% | +/-0.05% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
RHB-10ATC | 0-10% | 0.1% | +/-0.1% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
RHB-18ATC | 0-18% | 0.1% | +/-0.1% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
RHB-20ATC | 0-20% | 0.1% | +/-0.1% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
RHB-32ATC | 0-32% | 0.2% | +/-0.2% | Yes | 0-30°C | 24.5*205mm | 0.13kg |
RHB-50ATC | 0-50% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
RHB-62ATC | 28-62% | 0.2% | +/-0.2% | Yes | 0-30°C | 24.5*205mm | 0.125kg |
RHB-80ATC | 0-80% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
RHB-82ATC | 45-82% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.115kg |
RHB-90ATC | 0-90% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
RHB-92ATC | 58-92% | 0.2% | +/-0.2% | Yes | 0-30°C | 24.5*205mm | 0.115kg |
Brix Content of Different Samples:
Samples | Brix(%) | Samples | Brix(%) |
cutting, or machining emulsions (water with oil) | 0 ~ 7 | apple juice, carbonated soft drinks | 10 ~ 22 |
beer wort | 0 ~ 20 | pineapple | avg. 12.8 |
tomato juice | 3 ~ 6 | mango | avg. 13 |
peach juice | 6 ~ 12 | rowanberries | 14 |
orange juice | 6 ~ 13 | milk beverages | 16 ~ 21 |
apricots | 8 ~ 11 | plums | 18 ~ 22 |
sour cherry | 8 ~ 18 | juniper - berries | 30 |
pears | 8 ~ 22 | fruit concentrates | 42 ~ 68 |
prunes | 9 ~ 14 | condensed milk | 52 ~ 68 |
mirabelle plum | 10 ~ 15 | vegetable oil | 57 ~ 90 |
cherries | 10 ~ 18 | sugar syrup | 58 ~ 80 |
gentian (Gentiana lutea) - root | 10 ~ 25 | fruit jam (jelly) | 60 ~ 70 |
