Specifications
Free sampleMOQ:50kg
packing :1kg/bag ,20kg/carton
Daily production: 3tons
professinal service and prompt shipment
We have been in bee products business more than 20 years , having customers all around the world such as , EU ,US , australia ,newzland , korea , turkey , middle east ....
Description
Propolis is available for health food items. Propolis as the main raw material to produce health food products, immune regulation, improve sleep, regulate blood lipids, regulate blood sugar, improve gastrointestinal function and inhibit tumor, anti-fatigue, anti-aging, antioxidant and so many health benefits.
Basic sepecification of the propolis :
Test Items | Specification | Results | Testing methods |
Propolis content | ≥70% | 70.3% | GB/T24283-2009 |
Flavonoids content | ≥8% | 8.2% | Spectrophotometer |
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Heavy metal tests | |||
Pb | <1.5ppm | 0.5ppm | GB5009.12-2010 |
As | <1.0ppm | 0.35ppm | GB/T5009.11-2003 |
Hg | <0.5ppm | less than 0.04ppm | GB/T5009.17-2003 |
Microbiological characteristics tests | |||
Yeast and Moulds | <200 CFU/g | 95 CFU/g | GB4789.15-2010 |
Total bacterial count | <1000 CFU/g | 105CFU/g | GB4789.2-2010 |
Coli .forms | <100 MPN/g | Less than 3.0 MPN/g | GB4789.3-2010 |
Salmonella ,E-coli | Not detected | Not Detected. | GB4789.4-2010 |
Antibiotics tests | |||
Chloramphenicol | Not detected | Not detected | In house method |
loss on drying:less than 5%
Extract Ratio 5:1 to 10:1
Storage: Store in cool & dry area, keep away from the direct light and heat.
Shelf life: Two years if properly stored