Specifications
Pickled Sushi Ginger (Gari Shoga) White 1kg1.Certificate:HACCP;ISO;QS;KOSHER
2.Package:1kg*12 bags/CTN;1200CTN/20'GP
1. Pickled Sushi Ginger (Gari Shoga) White 1kg
Commodity Description | |
Name | Pickled Sushi Ginger (Gari Shoga) White 1kg |
Raw Material | Fresh mushroom with high quality |
Type | brined |
Specification | 300g,500g,1kg ect. |
Application | This product is applicable to both resturant and home cook |
| OEM Service | Available |
Terms and Conditions | |
Price Terms | Our usual practice is FOB Dalian and CFR your port. Also can be negotiate |
Payment | TT; 30%-50% deposit and the balance before the shipment If the order is large, L/C also can be accepted |
Delivery | within 30 days on the basis of prepayment and final quantity |
Package | 50kg drum; 500kg wooden case |
MOQ | The quantity can be negotiate |
2.Features of Pickled Sushi Ginger (Gari Shoga) White 1kg
1)Nutricious;Delicious and Convenience.
2)Convenience to eat--produced with salt,sugar and other additive and it is suitable for everyone to eat.
3)Easy to keep--they are packed in the drum/wooden case with inner packing and you don't have to worry it will be bad.
3.Way to eat
Our product is precooked and ready to eat.No matter in resturant or your own home,there are several ways to eat:
1)eat directly from the bag.
2)make soup
3)cook dishes with meat or other vegetables.
4)make salad
4.Types of Pickled Sushi Ginger (Gari Shoga) White 1kg
5. Our Favorable Service
1)Donghemaoyuan Food Co.,Ltd has more than 10 years experience in deep processing of agricultural products.
2)We have a three "first" purpose -Quality first! Customer first! and Credit first!
3)Most of our machines are imported from Japan.
4)Free simples offered.
| Package Size Of Boild Products | |||||
| Factory No. | Specification | D.W. | N.W. | Unit/CTN | Vacuum size |
| DH | Boild Shamboo shoot 1kg | 1010~1015g | 1530~1600g | 12 | 320×230mm |
| DH | Boiled Osmunda cinnamonea 150g | 140~149g | 395~415g | 40 | 110×265mm |
| DH | Boiled Osmunda cinnamonea 1kg | 990~999g | 1604~1654g | 9 | 230×330mm |
| DH | Boiled Osmunda cinnamonea 250g | 240~249g | 515~540g | 33 | 170×230mm |
| DH | Boiled Osmunda cinnamonea 1kg | 990~999g | 1602~1652g | 9 | 215×320mm |
| DH | Boiled Osmunda cinnamonea 300g | 240~249g | 516~616g | 30 | 170×230mm |
| DH | Boiled Aralia elata seem 700g | 470~475g | 740~775g | 12 | 180×260mm |
| DH | Boiled Aralia elata seem 1kg | 770~775g | 1220~1245g | 12 | 220×300mm |
| DH | Boiled Nameko 1kg | 1000g | 1750g | 12 | 220×300mm |
| DH | Boiled Bracken cut 1kg | 1000g | 1750g | 12 | 220×300mm |
| DH | Boiled Nameko 1kg | 1010-1015g | 1330-1340g | 12 | 220×300mm |
| DH | Boiled Osmunda cinnamomea 1kg | 980-990g | 1330-1341g | 10 | 230×320mm |
| DH | Boiled Osmunda cinnamomea 400g | 370g | 570-590g | 20 | 250×195mm |