Specifications
high barrier food vacuum packaging filmprocessing type: multiple extrusion
usage:sausage,meat,sea food
good barrier property
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high barrier food vacuum packaging film
Details
Material: EVOH PA PE PP TIE
Processing type: 7-layer co-extrusion
Thickness :60-280 micron
Width: within 1000mm
Hot temperature:121°c
Low temperature: -30°c
Heat sealing temp:110°c-150°c
Features:
♦Highly transparent
♦Puncture and toughness resistance
♦Good thermoforming property
♦Environmetally Friendly
♦Excellent Barrier to Oxygen and Moisture
♦Low temperature Frozen -30℃ to high temperature Sterilization 121℃
Material property:
Specification:
Production series | Barrier property | Structure | Advantages |
HBE | ♦♦♦♦♦ | PA/TIE/PA/EVOH/PA/TIE/PE PE/TIE/PA/EVOH/PA/TIE/PE | EVOH barrier layer, high barrier performance; |
HBP | ♦♦♦♦♦ | PA/TIE/PA/EVOH/PA/TIE/PP PP/TIE/PA/EVOH/PA/TIE/PP | EVOH,PA good barrier performance; |
MBE | ♦♦♦ | PA/TIE/PE/TIE/PA/TIE/PE PE/PE/TIE/PA/TIE/PE/PE | PA barrier layer, medium barrier performance; |
MBP | ♦♦♦ | PA/TIE/PE/TIE/PA/TIE/PP PP/PP/TIE/PA/TIE/PP/PP | PA barrier layer, medium barrier performance PP sealant layer, high temperature resistance |
Data Sheet:
Properties | Unit | Typical Value | Test Value | |
Tensile strength | MD | N/25mm | DIN 53455-6 | 400 |
TD | DIN 53455-6 | 450 | ||
Elongation | MD | % | DIN 53455-6 | 560 |
TD | DIN 53455-6 | 570 | ||
Heat seal strength | N/15mm | DIN 53455-6 | 39/368,33/8,40/243 | |
Haze | % |
| 7.9 | |
Gloss | % |
| 87 | |
C.O.F | US | In/in | <0.3 |
|
UK |
|
| ||
US | Out/out | <0.5 |
| |
UK |
|
| ||
WTR (at 38℃, %RII,1 atm ) | g/m^2*24h | DIN 53122 | <3 | |
OTR (at 23℃,Dry,1 atm) | Cc/m^2*24h | DIN 33880 | <12 | |
Resistance hot | ℃ | 121 |
| |
Resistance cold | ℃ | -20 |
| |
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