Thorn pear
Prickly pear is the reeling fruit of perennial deciduous shrubs of the Rosaceae family. It is also called Sanwangguo, Cili, Mulizi, Nine-headed Bird, Wenxianguo, Sending Spring Return, etc. It is a rare and precious fruit.
Prickly pear usually blooms pink, red or crimson flowers from April to June each year, and it bears prickly pear fruit in autumn. Most of its fruits are oblate and spherical, and Hengjing is 2 cm to 4 cm. The fruits mature in August and September. Because the skin is densely covered with small thorns, it is called "Prickly Pear".
The flesh of prickly pear is rich in vitamin C, so it has the title of "King of Vitamin C" and is a kind of food with very rich nutritional value.
【effect】:
1. Enhance the body's resistance to infection. Prickly pear is very nutritious. According to research, Vc can promote the formation of antibodies and exert anti-inflammatory and anti-allergic effects.
2. Anti-cancer and anti-cancer. The vitamin C in prickly pear interacts with nitrite amines and other substances that have alkylating agents, so that nitrous acid loses its carcinogenic effect.
3. Treatment of scurvy, intake of rich vitamin C can cure scurvy, so vitamin C is called ascorbic acid.
4. It has the effect of discharging lead. Eating fresh prickly pear fruit and its processed food can take in rich vitamin C, which is beneficial to human health.
5. Anti-aging. Prickly pear is rich in superoxide dismutase (SOD). Eating fresh prickly pear fruit and processed products can increase the activity of SOD in the human body, reduce lipid peroxide (LPO), and have obvious anti-aging effects. effect.
6. To treat beriberi, vitamin B1 (thiamine) is one of the six essential vitamins for the human body, which is indispensable for normal growth and metabolism. When vitamin B1 is lacking, beriberi occurs, sensory nerves and motor nerves affect peripheral neuritis, and lesions occur in organs and tissues.
7. To treat oral inflammation, vitamin B2 (riboflavin) is one of the most lacking vitamins in the Chinese diet. When B2 is lacking, cheilitis and glossitis are often suffered. The daily requirement of male adult is 1.8mg, and the daily requirement of female adult is 1.3mg. Cili juice contains 0.3mg/100g of Vb20. After taking a certain amount of Cili juice, it can treat oral inflammation.
8. Promote the normal development of the human body and treat night blindness. Carotene is the predecessor of vitamin A and has its physiological activity. When it is lacking, it will lead to poor growth and development of children, leading to night blindness. Taking prickly pear juice can treat vitamin A deficiency.
9. Invigorating the spleen and helping digestion and relieving pain. According to research conducted by prickly pear expert Sun Xuehui in 1985, it was found that prickly pear can invigorate the spleen and aid digestion, and has the pain-relieving effect of atropine.
10. Lower the three highs, SOD enters the remarks to remove the deposited free radicals, so that the deposited lipoproteins will become free again, and the blood vessels will be unblocked and the disease will be relieved or healed naturally. SOD is effective for cardiovascular and cerebrovascular diseases and preventing Alzheimer's disease.
[Packing]: 25kg/drum, double-layer plastic packaging inside, cardboard drum outside
[Storage]: Store in a dry and cool place, avoid sunlight and high temperature
[Warranty]: 24 months
[Transportation]: air, sea, land transportation
[Customization]: The company can develop customized products according to customer requirements; consult customer service for details.
[Application]: Cosmetic raw materials, solid beverage raw materials, dietary supplement raw materials, raw materials of the same kind of medicine and food, functional food raw materials, ordinary food raw materials, meal replacement powder raw materials, compressed candy raw materials, substitute tea raw materials, etc.
[Source]: Refer to Baidu Google and scientific research academic journals
