Food grade Chlorella tablets
Chlorella is rich in CGF (chlorella growth factor), which can be used as food flavor improver and is widely used in the field of food and fermentation. Chlorella is several times stronger than spirulina.
Chlorella cells are rich in chlorophyll and have strong photosynthesis, which is dozens of times that of other plants. It is rich in protein, vitamins, minerals, food fiber, nucleic acid and chlorophyll. It is an indispensable nutrient for maintaining and promoting human health. In particular, it contains remarkable bioactive substances such as glycoprotein, polysaccharide and up to 13% nucleic acid.
Chlorella ranked first among the top ten healthy foods. Chlorella has been recognized as an effective green food in many European countries. Chlorella is completely suitable for infants, pregnant women, men, women and children. It is the best nutritional food with safety, reliability and no side effects.
Use of Chlorella:
1. Nutritional additives - provide high content of protein, chlorophyll, vitamins, minerals and nucleic acids
2. Functional food raw materials
3. As an edible pigment extract
4. Feed - fish and shrimp open bait
5. Cosmetic raw materials
6. Solid beverage raw materials
7. Dietary supplementary raw materials
8. Drug and food homologous raw materials
9. Common food raw materials
10. Substitute meal powder raw materials
11. Tabletting candy raw materials, etc
