Cinnamon Extract
Product Name: Cinnamon Bark Extract
Botanical Name: Cortex Cinnamomi Cassiae.
Test Method: UV/HPLC/TLC
Part Used: Bark
Specifications
3%-10% Cinnamic Acid & 10%-30% Polyphenols
10:1,20:1
Appearance: Fine Red Brownish Powder
Odor: Characteristic
Taste: Characteristic
Particle Size: 80 mesh
Loss on drying: NMT 5%
Ash: NMT 5%
Heavy Metals: NMT 10ppm
emma at apex-bio dot com
