Garcinia Cambogia Extract
What is Garcinia Cambogia Extract?
Garcinia cambogia is a small, sweet, purple fruit also known to some as Malabar tamarind. Its main active ingredient, Hydroxycitric acid(HCA), is a derivate of citric acid that is extracted primarily fom the rind of the garcinia cambogia fruit. This is primarily what offers benefits to the human body. One of the benefits of garcinia cambogia extract is that it helps slow down fat production in the body through working with the carbohydrates you eat during the day.
Product Name | Garcinia CambogiaP.E. | Botanical Source | Garcinia Cambogia |
Item | Specification | Test Method |
Maker Compounds | NLT60% HCA | HPLC |
Organoleptic |
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Appearance | Fine Powder | Visual |
Color | Gray-White | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic |
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Part Used | Fruit |
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Physical Characteristics |
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Particle Size | NLT100%Through 80 mesh | CP2010-appendixXIB |
Loss on Drying | NMT5.0% | CP2010-appendixIXG |
Bulk Density | 40-60g/100ml | CP2010 |
Heavy metals |
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Total Heavy Metals | NMT20ppm | CP2010-appendixIXE |
Arsenic | NMT2ppm | CP2010-appendixIXB |
Lead | NMT2ppm | CP2010-appendixIXB |
Cd | NMT1ppm | CP2010-appendixIXB |
Hg | NMT0.5ppm | CP2010-appendixIXB |
Microbiological Tests |
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Total Plate Count | NMT10000cfu/g | CP2010-appendixXⅢA |
Total Yeast & Mold | NMT1000cfu/g | CP2010-appendixXⅢA |
Total Coli Form | NMT100cfu/g | CP2010-appendixXⅢC |
E.Coli | Negative | CP2010-appendixXⅢC |
Salmonella | Negative | CP2010-appendixXⅢC |
Irradiation | None |
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Packing and Storage | ||
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1. Used to reduce blood lipids and increase fat oxidation/mobilization.
2. To be able to promote weight loss and suppresses appetite.
3. Promote glycogen synthesis and increase energy levels.