100% nature black pepper extract powder p e with fast express

Product Name

Black Pepper P.E.

Botanical Source

Cimicifuga romose (L)Nutt

Item

Specification

Test Method

Extract Ratio

4:1

HPTLC

Organoleptic

Appearance

Fine Powder

Visual

Color

Yellow-brown

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Part Used

Fruit

Physical Characteristics

Particle Size

NLT100%Through 80 mesh

CP2010-appendixXIB

Loss on Drying

MAX5.0%

CP2010-appendixIXG

Bulk Density

40-60g/100ml

CP2010

Heavy metals

Total Heavy Metals

≤20ppm

CP2010-appendixIXE

Arsenic

≤2ppm

CP2010-appendixIXB

Lead

≤2ppm

CP2010-appendixIXB

Cd

≤1ppm

CP2010-appendixIXB

Hg

≤0.5ppm

CP2010-appendixIXB

Microbiological Tests

Total Plate Count

≤10000cfu/g

CP2010-appendixXIIIA

Total Yeast & Mold

≤1000cfu/g

CP2010-appendixXIIIA

Total Coli Form

≤100cfu/g

CP2010-appendixXIIIC

E.Coli

Negative

CP2010-appendixXIIIC

Salmonella

Negative

CP2010-appendixXIIIC

Irradiation

None

Package &Storage

1. 1.    Package:25kg/ drum with double layer poly bags or aluminum foil bag inside.
2. 2.    Storage: Stored in original unopened packaging,away from direct sunlight and moisture.