Product Name: | GMP-Benincasae peel extract powder- |
Latin Name: | Benincasa Savi |
Used Part: | Peel |
Analysis | Specification | Testing Method |
Appearance | Brown yellow fine powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
| Extract Ratio | 10:1 |
|
Loss on Drying | ≤5.0% | 5g/105°C/2 hrs |
Sieve analysis | pass 80 mesh | 80 Mesh Screen |
Bulk Density | 45-55g/100mL | Density Meter |
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Extract Solvents | Water & Alcohol |
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Heavy Metal | Less than20ppm | AAS |
As | Less than2ppm | AAS |
Residual Solvents | Eur.Pharm.2000 | GC |
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Microbiology |
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Total Plate Count | Less than1000cfu/g | AOAC |
Yeast & Mold | Less than100cfu/g | AOAC |
E.Coli | Negative | AOAC |
Salmonella | Negative | AOAC |
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