Methi Seeds are source of vitamins, minerals, proteins, fats, alkaloids etc. This robust herb (fig) has light green leaves, is 30 to 60 cm tall and produces slender beaked or sickle-shaped pods, 10 to 15cm long. Each pods contains 10 to 20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner giving them a hooked appearance. Seed is the dried ripe fruit of an annual herb. It has a pleasantly bitter taste and a peculiar dour and flavour of its own very much-used in curry powder, pickles and other spices blends. Seeds used as a food and food flavour. There will be very good scope of methi seed extract along with other product like Yeast extract, Melt extract, Beef extract etc..
Fenugreek seeds extract are used as a medicinal in where they are considered to warm and notify kidneys, disperse cold and alleviate pain.....
