Latin Name Aloe Barbadensis Miller
Part of the Plant Used Leaf
Active Ingredients Aloe polysaccharides, organic acid
Product Specification
Physical state | Slight yellow translucent granules |
Aloe polysaccharides (mg/100ml) | NLT 40.0 |
PH | 3.2~4.7 |
Solid ( % ) | 40.0~60.0 |
Soluble solid (%) | 10~18 |
Rate of solid | 50~80 |
Microbial Assay | |
Total bacterial count(cfu/ml) | NMT 100 |
Coliform(MPN/100ml) | NMT 30 |
Mildew(cfu/ml) | NMT 10 |
Pathogenic bacterium | Negative |
Product Introduction
This product is manufactured by selecting the fresh aloe vera leaves, peeling and cutting the gel of aloe leaves into dices, then washing and sterilizing them. It contains aloe polysaccharides, organic acid and many other active components. It can be used as snack in the restaurant, canteen, and cold drinks shop, as well as the beverage and yoghourt manufacturer, so as to enhance the health value .
Standard Packing
Pack in aluminum foil bag of 5kg/bag and 20kg/carton (4bags)
Shelf life: One year
Caution
Keep in cool and dry warehouse. Protect it from light and piled storage. Keep away from poisonous or decayed subjects. After opening the bag, you should use it, or store in refrigerator.